Prepare the sushi rice. Rinse the rice and let it stay in water for approximately 30 minutes. The rice grains are stabilized before cooking through the water. Just for reference, 1 cup of Japanese rice is good for making 4 sushi rolls.

While the rice is being dipped in water, you can now prepare the other ingredients of the sushi. Get your fresh fish. No frozen meat, please.  Also, you can get your favorite sushi delivered to your place through irashaifairbanks.

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A good variety for sushi is tuna, salmon, yellowfin, squid, and eel. When you are in the supermarket, choose the fish that is good for sashimi. An Asian store is the best spot to pick one.

You are assured that they know what you will need for your sushi. After all, the Japanese know this dish very well.

Choose fresh fruits and vegetables also that will go with your sushi. Aside from spicy sauces, you can also purchase green onions, cream cheese, cucumber, and avocado.

Place the rice in the rice cooker. Ensure that water is just slightly over the rice level. When the rice comes to a boil, stir it frequently.

Never let the rice stick at the bottom or side of the cooker. As soon as the water is almost evaporated, cover the cooker and put it in low heat for another eight to nine minutes.

A small sawing motion is needed and it helps if the knife is dipped into hot water first. Cut it in eight equal parts.

Get an authentic Japanese plate or its alternative and make a presentation out of the created sushi. The serving should come with several sauce bowls with a serving of soy sauce, wasabi, and ginger pickled,