This cheese cake mix with fresh berries is a refreshing and delicious summer special. It's also a big, beautiful show hat; Everyone will enjoy and admire your beautiful cheesecake mix.
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This recipe makes a cheesecake with a 9 by 13 inch rectangle, so there's plenty of cheesecake mix for anyone using a summer oven or potluck. However, this cheesecake is so delicious that you can make it as a family dessert and have a small slice for dessert every night of the week.
4 8oz. Cream cheese pack at room temperature
1 cup granulated sugar
2 tablespoons of flour for all purposes
For the top:
1. Preheat the oven to 325ºF. Cover a 13 x 9 inch baking sheet with foil, with the edges of the foil extending to the sides.
2. In a medium bowl, mix the waffle crumbs, sugar and butter. Pour the mixture from the crust into the bottom of the prepared pan and press it against the bottom of the pan. Bake for 10 minutes.
3. In a blender, food processor, or blender add cream cheese and sugar, stirring until blended. Add sour cream and stir until combined. Add the lemon pudding mixture, lemon zest and lemon juice; stir until everything is combined.
Serve and enjoy! Here it is, a big, beautiful cheesecake mix that everyone will love! You can even search online for more information about cheesecake mix.